Nihachi Soba Hirai

I went to Tianfeng, a very old-fashioned soy sauce ramen, their slogan is: &quot;harder! more oil! saltier! !&quot; I ordered the signature &quot;harder, oilier and saltier&quot; 135 ramen, and &quot;harder, oilier and saltier&quot; than &quot;harder, oilier and saltier&quot;. It&#39;s really...very hard, very oily and salty. The noodles look like nothing, not even an egg. The soup is a bit clear, with oil flowers floating on it. The noodles and the market are generally the same, can&#39;t see any difference, but the taste is more crisp and tough. This is a bowl of standard, Japanese-style small restaurant common soy sauce ramen, just... &quot;harder, oilier and saltier&quot;. However, it is so fragrant. There is an indescribable incense in the bottom of the soup, which is delicious. Although you know it is very oily, the solution you can think of is not to throw this bowl of noodles. Instead, find some rice to mix in to relieve the greasy. The atmosphere in the store is also very wonderful. The white-haired owner has been staring at the noodles in the pot with a look. The diners have a look at the past, which is the guests that this store should have.

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